Side Dishes
Fish Cutlet
μμ κΉμ€
Fish Cutlet is a traditional Korean Side Dishes dish featuring Brussels Sprouts, All-purpose Flour, Egg, Vegetable Oil. Difficulty: Hard. Ready in about 35 minutes. Tip: β’ sodium . β’salt sodium .
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π₯ Watch Cooking Videos
βΆSearch βFish Cutletβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Brussels Sprouts
All-purpose Flour
Egg
Vegetable Oil
Black Pepper
Lemon
Mayonnaise
Cheongyang Chili Pepper
Onion
Pollack
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π Step-by-Step Instructions
1
Prepare all ingredients: Brussels Sprouts, All-purpose Flour, Egg, Vegetable Oil, Black Pepper. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
