Side Dishes
Konjac & Potato Braise
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Konjac & Potato Braise is a traditional Korean Side Dishes dish featuring Konjac, Potato, Chili Pepper, Kelp (Dashima). Difficulty: Hard. Ready in about 33 minutes. Tip: konjac potato boil sodium .
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π₯ Watch Cooking Videos
βΆSearch βKonjac & Potato Braiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Konjac
Potato
Chili Pepper
Kelp (Dashima)
Soy Sauce
Sugar
Cooking Wine
Sesame Oil
Vinegar
Mirin
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients: Konjac, Potato, Chili Pepper, Kelp (Dashima), Soy Sauce. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
