Side Dishes
Chicken Cold Cuts
λκ³ κΈ° νΈμ‘
Chicken Cold Cuts is a traditional Korean Side Dishes dish featuring Chicken Breast, Vegetable Oil, Black Pepper, Sugar. Difficulty: Hard. Ready in about 35 minutes. Tip: chicken grill and sodium soy sauce .
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βΆSearch βChicken Cold Cutsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Breast
Vegetable Oil
Black Pepper
Sugar
Honey
Chili Pepper
Sake (Rice Wine)
Sesame Oil
Green Onion (Scallion)
Soy Sauce
Braising Sauce
Plain Yogurt
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π Step-by-Step Instructions
1
Prepare all ingredients: Chicken Breast, Vegetable Oil, Black Pepper, Sugar, Honey. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
