Side Dishes
Beef Seaweed Roll
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Beef Seaweed Roll is a traditional Korean Side Dishes dish featuring Ground Beef, Gim (Roasted Seaweed), All-purpose Flour, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes. Tip: β’ red pepper flakes, , , garlic sodium . <br>β’ .
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π₯ Watch Cooking Videos
βΆSearch βBeef Seaweed Rollβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Beef
Gim (Roasted Seaweed)
All-purpose Flour
Green Onion (Scallion)
Garlic
Soy Sauce
Gochugaru (Red Pepper Flakes)
Sesame Seeds
Black Pepper
Water
Imitation Crab
Skirt Steak
Vegetable Oil
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π Step-by-Step Instructions
1
Prepare all ingredients: Ground Beef, Gim (Roasted Seaweed), All-purpose Flour, Green Onion (Scallion), Garlic. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
