Side Dishes
Grilled Mackerel
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Grilled Mackerel is a traditional Korean Side Dishes dish featuring Mackerel, All-purpose Flour, Vinegar, Balsamic Sauce. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βGrilled Mackerelβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mackerel
All-purpose Flour
Vinegar
Balsamic Sauce
Honey
Balsamic Vinegar
Soy Sauce
Olive
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π Step-by-Step Instructions
1
Prepare the main ingredient: Mackerel. Season or marinate with Soy Sauce.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Mackerel for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: All-purpose Flour, Vinegar, Balsamic Sauce. Grill or prepare as sides.
6
Plate the grilled Mackerel with the sides and serve with dipping sauce if desired.
