Side Dishes
Sea Grape Salad Roll with Mushroom Garlic Sauce
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Sea Grape Salad Roll with Mushroom Garlic Sauce is a traditional Korean Side Dishes dish featuring Sea Grape (Gamtae), Rice Paper, Iceberg Lettuce, Red Cabbage. Difficulty: Hard. Ready in about 35 minutes. Tip: β’ sodium . <br>β’ sodium .
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βΆSearch βSea Grape Salad Roll with Mushroom Garlic Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sea Grape (Gamtae)
Rice Paper
Iceberg Lettuce
Red Cabbage
Oyster Mushroom
White Beech Mushroom
Chili Pepper
Green Onion (Scallion)
Garlic
Mayonnaise
Mustard
Canned Pineapple
Soy Sauce
Oyster
Cooking Syrup
Vinegar
Sesame Oil
Vegetable Oil
Shiitake Mushroom
Oligosaccharide Syrup
Pineapple
Lettuce
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Sea Grape (Gamtae), Rice Paper, Iceberg Lettuce, Red Cabbage.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Mustard, Soy Sauce, Vinegar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
