Side Dishes
Seasoned Grilled Saury
κ½μΉ μλ ꡬμ΄
Seasoned Grilled Saury is a traditional Korean Side Dishes dish featuring Saury, Black Pepper, All-purpose Flour, Starch Powder. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSeasoned Grilled Sauryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Saury
Black Pepper
All-purpose Flour
Starch Powder
Vegetable Oil
Gochujang
Garlic
Perilla Seed Powder
Chili Pepper
Cooking Syrup
Soy Sauce
Mirin
Sake (Rice Wine)
Tomato
Ginger
Ketchup
Corn Syrup
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π Step-by-Step Instructions
1
Prepare the main ingredient: Saury. Season or marinate with Black Pepper, Garlic, Chili Pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Saury for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Black Pepper, All-purpose Flour, Starch Powder. Grill or prepare as sides.
6
Plate the grilled Saury with the sides and serve with dipping sauce if desired.
