Side Dishes
Sweet Crispy Blue Crab (Gangjeong)
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Sweet Crispy Blue Crab (Gangjeong) is a traditional Korean Side Dishes dish featuring Blue Crab, Black Pepper, Chili Pepper, Ketchup. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSweet Crispy Blue Crab (Gangjeong)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Blue Crab
Black Pepper
Chili Pepper
Ketchup
Garlic
Ginger
Perilla Seed Powder
Glutinous Rice Flour
Vegetable Oil
Mirin
Soy Sauce
Cooking Syrup
Sake (Rice Wine)
Tomato
Rice Flour
Rice Flour
Gochugaru (Red Pepper Flakes)
Glutinous Rice
Corn Syrup
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π Step-by-Step Instructions
1
Prepare all ingredients: Blue Crab, Black Pepper, Chili Pepper, Ketchup, Garlic. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
