Side Dishes
Seaweed, Squid & Silken Tofu Salad
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Seaweed, Squid & Silken Tofu Salad is a traditional Korean Side Dishes dish featuring Silken Tofu, Seaweed (Miyeok), Octopus, Shishito Peppers. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSeaweed, Squid & Silken Tofu Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Silken Tofu
Seaweed (Miyeok)
Octopus
Shishito Peppers
Soy Sauce
Cooking Syrup
Lemon
Vinegar
Garlic
Perilla Seed Powder
Green Onion (Scallion)
Sesame Oil
Toasted Sesame Seeds
Gochujang
Ginger
Tofu
Squid
Corn Syrup
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Silken Tofu, Seaweed (Miyeok), Octopus, Shishito Peppers.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Soy Sauce, Lemon, Vinegar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
