Side Dishes
Chive & Clam Soybean Braise
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Chive & Clam Soybean Braise is a traditional Korean Side Dishes dish featuring Soybean Dregs (Biji), Mussel, Garlic Chives (Buchu), Carrot. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βChive & Clam Soybean Braiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Soybean Dregs (Biji)
Mussel
Garlic Chives (Buchu)
Carrot
Mirin
Sake (Rice Wine)
Sugar
Perilla Seed Powder
Garlic
Ginger
Soy Sauce
Braising Sauce
Clam
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π Step-by-Step Instructions
1
Prepare all ingredients: Soybean Dregs (Biji), Mussel, Garlic Chives (Buchu), Carrot, Mirin. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
