Side Dishes
Young Radish & Sea Mustard Kimchi
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Young Radish & Sea Mustard Kimchi is a traditional Korean Side Dishes dish featuring Young Radish, Sea Mustard (Tot), Garlic, Ginger. Difficulty: Hard. Ready in about 33 minutes. Tip: β’sodium radish .<br> β’soy sauce sodium .
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βΆSearch βYoung Radish & Sea Mustard Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Young Radish
Sea Mustard (Tot)
Garlic
Ginger
Fish Sauce
Gochugaru (Red Pepper Flakes)
Toasted Sesame Seeds
Kimchi
Soy Sauce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Ginger, Fish Sauce (Nam Pla).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
