Side Dishes
Sweet Potato Kimchi
κ³ κ΅¬λ§ κΉμΉ
Sweet Potato Kimchi is a traditional Korean Side Dishes dish featuring Sweet Potato, Water Dropwort (Minari), Chili Pepper, Gochugaru (Red Pepper Flakes). Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSweet Potato Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sweet Potato
Water Dropwort (Minari)
Chili Pepper
Gochugaru (Red Pepper Flakes)
Cooking Syrup
Garlic
Salted Seafood (Jeotgal)
Sesame Seeds
Kimchi
Oligosaccharide Syrup
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Gochugaru (Red Pepper Flakes), Garlic, Salted Seafood (Jeotgal).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
