Side Dishes
Sea Snail Salad with Boiled Pork
골뱅이무침과 삼겹살수육
Sea Snail Salad with Boiled Pork is a traditional Korean Side Dishes dish featuring Pork Belly, Green Onion (Scallion), Bay Leaf, Mirin. Difficulty: Hard. Ready in about 35 minutes. Tip: •onion, green onion . • . • blanch sodium content .
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▶Search “Sea Snail Salad with Boiled Pork” on YouTubeFind cooking videos, tutorials, and tips→🥘 Ingredients
Pork Belly
Green Onion (Scallion)
Bay Leaf
Mirin
Sugar
Gochugaru (Red Pepper Flakes)
Soy Sauce
Gochujang
Garlic
Lemon
Sea Snail
Chili Pepper
Sake (Rice Wine)
Broth
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📝 Step-by-Step Instructions
1
Wash and prepare all vegetables: Pork Belly, Green Onion (Scallion), Bay Leaf, Mirin.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Soy Sauce, Lemon.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
