Stone-grilled Vegetables & Fruit
μΌμ± κ³ΌμΌ λꡬμ΄
Stone-grilled Vegetables & Fruit is a traditional Korean Side Dishes dish featuring Kabocha Squash, Sweet Potato, Orange, Salt. Difficulty: Hard. Ready in about 35 minutes. Tip: . doenjang:doenjang, sugar, , sesame oil, butter . sesame seeds:vinegar, butter, salt, sugar .
π₯ Watch Cooking Videos
βΆSearch βStone-grilled Vegetables & Fruitβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
π Step-by-Step Instructions
Prepare the main ingredient: Kabocha Squash. Season or marinate with Salt.
Let the meat marinate for at least 15-30 minutes for better flavor.
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
Grill Kabocha Squash for about 18 minutes per side until cooked through and nicely charred.
Prepare the side vegetables: Sweet Potato, Orange, Salt. Grill or prepare as sides.
Plate the grilled Kabocha Squash with the sides and serve with dipping sauce if desired.
