Side Dishes
Doenjang-aged Low-moisture Boiled Pork
λμ₯μμ±μ μλΆμμ‘
Doenjang-aged Low-moisture Boiled Pork is a traditional Korean Side Dishes dish featuring Pork Shoulder, Onion, Green Onion (Scallion), Ssamjang. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βDoenjang-aged Low-moisture Boiled Porkβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork Shoulder
Onion
Green Onion (Scallion)
Ssamjang
Gochujang
Bay Leaf
Ginger
Garlic
Doenjang
Black Pepper
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π Step-by-Step Instructions
1
Prepare all ingredients: Pork Shoulder, Onion, Green Onion (Scallion), Ssamjang, Gochujang. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
