Side Dishes
Water Parsley & Mushroom Meat Rolls
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Water Parsley & Mushroom Meat Rolls is a traditional Korean Side Dishes dish featuring Beef Sirloin, King Oyster Mushroom, Water Dropwort (Minari), Black Pepper. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βWater Parsley & Mushroom Meat Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
King Oyster Mushroom
Water Dropwort (Minari)
Black Pepper
Glutinous Rice Flour
Pimpinella (Korean Parsley)
Chwinamul (Korean Aster)
Vinegar
Peanut
Parmesan Cheese
Garlic
Oyster Mushroom
Cheese
Pine Mushroom
Rice Flour
Rice Flour
Glutinous Rice
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, King Oyster Mushroom, Water Dropwort (Minari), Black Pepper, Glutinous Rice Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
