Side Dishes
Tangerine Bean Salad
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Tangerine Bean Salad is a traditional Korean Side Dishes dish featuring Tangerine, Green Peas, Sorghum, Job's Tears. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βTangerine Bean Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tangerine
Green Peas
Sorghum
Job's Tears
Chickpeas
Yuzu Syrup
Chicory
Vinegar
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients. Tangerine, Green Peas, Sorghum should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Tangerine, Green Peas, Sorghum, Job's Tears. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 23 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
