Side Dishes
Scrambled Eggs with Tomato Sauce
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Scrambled Eggs with Tomato Sauce is a traditional Korean Side Dishes dish featuring Egg, Green Onion (Scallion), Fried Tofu (Yubu), Sugar. Difficulty: Hard. Ready in about 30 minutes. Tip: tomato in the pan radish .
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βΆSearch βScrambled Eggs with Tomato Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Egg
Green Onion (Scallion)
Fried Tofu (Yubu)
Sugar
Salt
Vegetable Oil
Sesame Oil
Tomato
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π Step-by-Step Instructions
1
Prepare all ingredients: Egg, Green Onion (Scallion), Fried Tofu (Yubu), Sugar, Salt. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 18 minutes.
4
Add seasoning and remaining ingredients. Cook for another 9 minutes.
5
Adjust seasoning to taste. Plate and serve.
