Side Dishes
Spinach & Pork Stir-fry
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Spinach & Pork Stir-fry is a traditional Korean Side Dishes dish featuring Pork, Starch Water (Slurry), Salt, Spinach. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βSpinach & Pork Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork
Starch Water (Slurry)
Salt
Spinach
Garlic Chives (Buchu)
Soy Sauce
Green Onion (Scallion)
Ginger
Vegetable Oil
Starch Powder
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Pork, Starch Water (Slurry), Salt into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Pork. Stir-fry until partially cooked.
4
Add the vegetables: Starch Water (Slurry), Salt, Spinach, Garlic Chives (Buchu). Continue stir-frying for 5 minutes.
5
Season with Salt and Soy Sauce. Plate and serve.
