Side Dishes
Oven-roasted Vegetables
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Oven-roasted Vegetables is a traditional Korean Side Dishes dish featuring Kabocha Squash, Carrot, Beet, Sweet Potato. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βOven-roasted Vegetablesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Carrot
Beet
Sweet Potato
Honey
Balsamic Sauce
Rosemary
Salt
Black Pepper
Balsamic Vinegar
Rosemary
Vinegar
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Kabocha Squash, Carrot, Beet, Sweet Potato, Honey. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
