Side Dishes
Milanese-style Pork Cutlet
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Milanese-style Pork Cutlet is a traditional Korean Side Dishes dish featuring Beef Sirloin, All-purpose Flour, Egg, Basil. Difficulty: Hard. Ready in about 35 minutes. Tip: pork milk 10minutes or so .
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π₯ Watch Cooking Videos
βΆSearch βMilanese-style Pork Cutletβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
All-purpose Flour
Egg
Basil
Thyme
Butter
Vegetable Oil
Lemon
Parmesan Cheese
Salt
Black Pepper
Cheese
Pork Tenderloin
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, All-purpose Flour, Egg, Basil, Thyme. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
