Side Dishes
Sweet & Sour Sea Plants
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Sweet & Sour Sea Plants is a traditional Korean Side Dishes dish featuring Seaweed (Miyeok), Green Laver, Gim (Roasted Seaweed), Onion. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSweet & Sour Sea Plantsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Seaweed (Miyeok)
Green Laver
Gim (Roasted Seaweed)
Onion
Yuzu Syrup
Green Onion (Scallion)
Garlic
Starch Powder
Egg
Vegetable Oil
Potato
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π Step-by-Step Instructions
1
Prepare all ingredients: Seaweed (Miyeok), Green Laver, Gim (Roasted Seaweed), Onion, Yuzu Syrup. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
