Side Dishes

Enoki Mushroom Vegetable Stir-fry

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Enoki Mushroom Vegetable Stir-fry is a traditional Korean Side Dishes dish featuring Enoki Mushroom, Bok Choy, Sesame Oil, Vegetable Oil. Difficulty: Hard. Ready in about 30 minutes.

Enoki Mushroom Vegetable Stir-fry
10mPrep
30mCook
2Servings
HardLevel
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πŸ₯˜ Ingredients

Enoki Mushroom
Bok Choy
Sesame Oil
Vegetable Oil
Starch Water (Slurry)
Salt
Starch Powder
Oyster Mushroom
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πŸ“ Step-by-Step Instructions

1

Prepare all ingredients. Slice Enoki Mushroom, Bok Choy, Sesame Oil into thin pieces or bite-sized cuts.

2

Heat oil in a pan or wok over high heat. Add garlic and aromatics first.

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3

Add the protein or main ingredient: Enoki Mushroom. Stir-fry until partially cooked.

4

Add the vegetables: Bok Choy, Sesame Oil, Vegetable Oil, Starch Water (Slurry). Continue stir-frying for 5 minutes.

5

Season with Sesame Oil and Salt. Plate and serve.