Side Dishes
Aged Kimchi Beef Roll
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Aged Kimchi Beef Roll is a traditional Korean Side Dishes dish featuring Beef for Bulgogi, Aged Kimchi, Enoki Mushroom, Asparagus. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βAged Kimchi Beef Rollβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef for Bulgogi
Aged Kimchi
Enoki Mushroom
Asparagus
Bell Pepper
Pimpinella (Korean Parsley)
Egg
Starch Powder
Vinegar
Cooking Syrup
Lemon
Salt
Black Pepper
Oyster Mushroom
Olive
Beer
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Salt.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
