Side Dishes
Shrimp Vegetable Skewer Grill
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Shrimp Vegetable Skewer Grill is a traditional Korean Side Dishes dish featuring Shrimp, Kabocha Squash, Cabbage, Tomato. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βShrimp Vegetable Skewer Grillβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Kabocha Squash
Cabbage
Tomato
Green Onion (Scallion)
Black Pepper
Napa Cabbage
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare the main ingredient: Shrimp. Season or marinate with Black Pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Shrimp for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Kabocha Squash, Cabbage, Tomato. Grill or prepare as sides.
6
Plate the grilled Shrimp with the sides and serve with dipping sauce if desired.
