Side Dishes
Flower Pan-fried Rice Cake (Hwajeon)
νμ
Flower Pan-fried Rice Cake (Hwajeon) is a traditional Korean Side Dishes dish featuring Glutinous Rice Flour, Beet Powder, Spinach, Tofu. Difficulty: Hard. Ready in about 33 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βFlower Pan-fried Rice Cake (Hwajeon)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glutinous Rice Flour
Beet Powder
Spinach
Tofu
Anchovy
Azalea Flower
Crown Daisy (Ssukgat)
All-purpose Flour
Honey
Glutinous Rice
Beet
Rice Flour
Rice Flour
SPONSORED AD
π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Glutinous Rice Flour, Beet Powder, Spinach, Tofu.
SPONSORED AD
3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
