Side Dishes
Three-color Steamed Egg
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Three-color Steamed Egg is a traditional Korean Side Dishes dish featuring Egg, Spinach, Beet, Milk. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βThree-color Steamed Eggβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Egg
Spinach
Beet
Milk
Mint
Kelp (Dashima)
Salt
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients: Egg, Spinach, Beet, Milk, Mint. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
