Side Dishes

Steamed Smoked Salmon Cubes with Pineapple Dressing

Name: Steamed Smoked Salmon Cubes with Pineapple Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Smoked salmon; a pinch White pepper; 2.4 g Starch; 3.8 g Cucumber; 15 g Radish; 7.5 g Celery; 7.5 g Korean pear; 3 g Pineapple; 4.5 g Canned pineapple juice; 3.6 g Olive oil; 1.5 g Lemon juice; 4.5 g Apple; 0.2 g Salt; 1.5 g Sugar

연어냉채

Cubes of smoked salmon dusted with starch and steamed, served chilled with crisp cucumber, radish, celery and pear and a blended pineapple-apple dressing. The dressing uses a fifth of the usual salt, but pineapple juice, sugar and olive oil keep it from tasting bland.

📝 Step-by-Step Instructions

Cut the salmon into cubes.

Steamed Smoked Salmon Cubes with Pineapple Dressing — step 1

Sprinkle lightly with white pepper and dust with starch.

Steamed Smoked Salmon Cubes with Pineapple Dressing — step 2

Steam the salmon in a hot steamer and let cool.

Steamed Smoked Salmon Cubes with Pineapple Dressing — step 3

Finely julienne the cucumber, radish, celery and pear, soak in cold water and drain.

Steamed Smoked Salmon Cubes with Pineapple Dressing — step 4

Chop the pineapple and blend with the other dressing ingredients.

Steamed Smoked Salmon Cubes with Pineapple Dressing — step 5

Plate the vegetables and salmon and serve with the dressing.

Steamed Smoked Salmon Cubes with Pineapple Dressing — step 6

📊 Nutrition Facts (per serving)

129Calories (kcal)

7.4 gCarbs

9.4 gProtein

6.7 gFat

398 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.