Soup & Stew

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae)

Name: White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Green chili pepper; 100 g White kimchi (baek-kimchi); 100 g Soybean pulp (kongbiji); 8 g Sesame oil; 0.2 g Ground black pepper; 10 g Minced garlic; 2 g Soy sauce

백김치콩비지찌개

A creamy stew of soybean pulp (kongbiji) simmered with white kimchi, garlic and green chili. Mild white kimchi replaces the usual aged kimchi, reducing salt and giving a clean taste.

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae)

5mPrep

25mCook

1Serving

EasyLevel

🥘 Ingredients

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Main

Green chili pepper10 g

White kimchi (baek-kimchi)100 g

Soybean pulp (kongbiji)100 g

Seasoning

Sesame oil8 g

Ground black pepper0.2 g

Minced garlic10 g

Soy sauce2 g

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Cooking with Kimchi: Fresh, Ripe and Sour Kimchi ExplainedWhich kimchi to use for which dish, and how to store and buy it

📝 Step-by-Step Instructions

Finely chop the green chili.

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae) — step 1

Cut the white kimchi into bite-sized pieces.

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae) — step 2

Stir-fry the white kimchi in a pot, and once it is cooked, add the sesame oil, pepper and garlic and stir-fry.

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae) — step 3

Add 200 g of water and bring to a boil.

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae) — step 4

Once boiling, add the soybean pulp, soy sauce and green chili and simmer over low heat for about 15 minutes.

White Kimchi & Soybean Pulp Stew (Kongbiji-jjigae) — step 5

📊 Nutrition Facts (per serving)

195.3Calories (kcal)

3.13 gCarbs

2.99 gProtein

2.99 gFat

447.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.