Baby Octopus Yeonpotang (Clear Octopus Soup)

Wash the baby octopus and drain.

Cut the radish and kabocha into bite-sized pieces.

Cut the green chili, water dropwort and onion into bite-sized pieces.

Slice the cheongyang chili diagonally and the garlic thinly, and bring the broth to a boil with them.

Add the radish and kabocha to the broth and simmer.

Add the green onion and all remaining ingredients and cook briefly until the octopus is just tender.