Side Dishes

Nabak Kimchi with Fresh Ginseng

Name: Nabak Kimchi with Fresh Ginseng
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Napa cabbage leaves; 30 g Korean radish; 10 g Carrot; 5 g Thin green onion (silpa); 10 g Fresh ginseng; 3 g Garlic; 5 g Ginger; 2.5 g Gochugaru (Korean chili flakes); 10 g Water dropwort (minari); 2 g Red chili pepper; 70 g Water; 0.5 g Salt

나박김치

A refreshing red-tinged water kimchi of thinly sliced napa cabbage and radish with carrot, chives, water dropwort, fresh ginseng, garlic, ginger and chili, in a broth colored by steeping chili flakes in cloth.

📝 Step-by-Step Instructions

Slice the cabbage and radish into 2×2 cm squares.

Nabak Kimchi with Fresh Ginseng — step 1

Salt them lightly.

Nabak Kimchi with Fresh Ginseng — step 2

Cut the carrot into shapes and the green onion and water dropwort into 2 cm lengths.

Nabak Kimchi with Fresh Ginseng — step 3

Julienne the garlic, ginger and red chili, and slice the ginseng diagonally.

Nabak Kimchi with Fresh Ginseng — step 4

Boil and cool the water, then steep the gochugaru wrapped in cloth to make the kimchi broth.

Nabak Kimchi with Fresh Ginseng — step 5

Combine the salted radish and cabbage with the other ingredients and pour in the broth.

Nabak Kimchi with Fresh Ginseng — step 6

📊 Nutrition Facts (per serving)

39.6Calories (kcal)

9.7 gCarbs

2.4 gProtein

0.3 gFat

196 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.