Desserts, Drinks & Baking

Cranberry Crumble Steamed Rice Cake

Name: Cranberry Crumble Steamed Rice Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 25 g Rice flour; 13 g Glutinous rice flour; 8 g Dried cranberries; 8 g Raisins; 8 g Mixed nuts; as needed Water

크랜베리 소보로 떡

A steamed rice cake of rice and glutinous rice flour ground with cranberries, raisins and nuts, topped with the coarse crumbs from sifting. Dried fruit and nuts give natural sweetness and nuttiness.

15mPrep

25mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Glutinous Rice & Rice FloursSticky rice and rice flours for porridge, pancakes and sweets 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Grind the rice flours with the cranberries, raisins and nuts.

Cranberry Crumble Steamed Rice Cake — step 1

Add water and rub until the flour is evenly moist.

Cranberry Crumble Steamed Rice Cake — step 2

Press through a sieve.

Cranberry Crumble Steamed Rice Cake — step 3

Set aside the larger crumbs that remain in the sieve for the topping.

Cranberry Crumble Steamed Rice Cake — step 4

Fill a round mold with the sifted flour and top with the crumbs.

Cranberry Crumble Steamed Rice Cake — step 5

Steam for 25 minutes.

Cranberry Crumble Steamed Rice Cake — step 6

📊 Nutrition Facts (per serving)

302.7Calories (kcal)

63.1 gCarbs

5.3 gProtein

3.2 gFat

9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.