Desserts, Drinks & Baking

Sweet Green Pea & Rice Cake Bread Rolls

Name: Sweet Green Pea & Rice Cake Bread Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Green peas; 50 g Sandwich bread; 20 g Glutinous rice flour; 25 g Milk; 2 g Oligosaccharide syrup; as needed Hot water

완두콩 롤

Flattened bread spread with a microwave glutinous rice cake layer and a sweet green pea cream, rolled up and sliced. Pea cream and rice cake give a healthy sweetness instead of sugary whipped cream or custard.

15mPrep

15mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Glutinous Rice & Rice FloursSticky rice and rice flours for porridge, pancakes and sweets 🛒 Shop on Amazon
Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Boil the peas and blend.

Sweet Green Pea & Rice Cake Bread Rolls — step 1

Reduce the blended peas with the syrup and milk.

Sweet Green Pea & Rice Cake Bread Rolls — step 2

Knead the glutinous rice flour with hot water, microwave for 3 minutes, stir with a spoon and microwave 2 more minutes to make rice cake.

Sweet Green Pea & Rice Cake Bread Rolls — step 3

Roll the bread flat with a rolling pin and trim the crusts.

Sweet Green Pea & Rice Cake Bread Rolls — step 4

Spread the rice cake on the bread and top with the pea cream.

Sweet Green Pea & Rice Cake Bread Rolls — step 5

Roll up, secure and cut into bite-sized pieces.

Sweet Green Pea & Rice Cake Bread Rolls — step 6

📊 Nutrition Facts (per serving)

310.8Calories (kcal)

64.8 gCarbs

8.1 gProtein

2.1 gFat

4.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.