Desserts, Drinks & Baking

Kabocha, Shrimp & Cheese Spring Roll Sticks

Name: Kabocha, Shrimp & Cheese Spring Roll Sticks
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 200 g Kabocha squash; 120 g Shrimp meat; 80 g Tri-color bell peppers; 40 g Onion; 20 g Corn kernels; 20 g Mozzarella cheese; 10 Spring roll wrappers; 15 g Heavy cream; a pinch Salt; 40 g Cooking oil; as needed Frying oil

단호박치즈스틱

Crispy fried spring roll sticks filled with creamy mashed kabocha, sautéed shrimp, bell peppers, onion, corn and mozzarella. Kabocha replaces sugar for sweetness.

📝 Step-by-Step Instructions

Steam the kabocha, peel, mash and mix with the cream.

Kabocha, Shrimp & Cheese Spring Roll Sticks — step 1

Finely chop the shrimp, peppers and onion and stir-fry in oil.

Kabocha, Shrimp & Cheese Spring Roll Sticks — step 2

Mix the kabocha, shrimp mixture, corn and a pinch of salt.

Kabocha, Shrimp & Cheese Spring Roll Sticks — step 3

Spread the filling on the spring roll wrappers and top with mozzarella.

Kabocha, Shrimp & Cheese Spring Roll Sticks — step 4

Roll up neatly.

Kabocha, Shrimp & Cheese Spring Roll Sticks — step 5

Fry in 180°C oil.

Kabocha, Shrimp & Cheese Spring Roll Sticks — step 6

📊 Nutrition Facts (per serving)

526.8Calories (kcal)

80.1 gCarbs

14.7 gProtein

16.4 gFat

9.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.