Rice Dishes

Rice-Wrapped Chicken Drumettes

Name: Rice-Wrapped Chicken Drumettes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 80 g Chicken drumettes; 20 g Milk; 10 g Kabocha squash; 5 g King oyster mushroom; 15 g Eggplant; 15 g Zucchini; 15 g Carrot; 10 g Onion; 20 g Dried radish greens (siraegi); 20 g Cheese; 150 g Cooked rice; 10 g Microgreens; 3 g Ground black pepper; 20 g Sesame oil; 5 g Soy sauce; 5 g Lemon juice; 12 g Mayonnaise; 5 g Honey; 2 g Crushed sesame seeds

닭봉주먹밥

Milk-marinated roasted chicken drumettes wrapped in rice mixed with sautéed vegetables, radish greens and cheese, served with roasted kabocha, mushrooms and a honey-lemon sesame mayo. Nutty sesame, lemon and honey replace salty soy sauce in the dip.

📝 Step-by-Step Instructions

Trim the drumettes, soak them in milk mixed with pepper, then roast.

Roast the kabocha and king oyster mushroom.

Mix the sauce ingredients.

Finely chop the eggplant, zucchini, carrot, onion and radish greens and stir-fry.

Mix the sautéed vegetables and cheese into the rice with the sesame oil and soy sauce.

Wrap each roasted drumette in the rice and plate with the kabocha, mushroom and microgreens. Serve with the sauce.

📊 Nutrition Facts (per serving)

553.4Calories (kcal)

20.5 gCarbs

7.12 gProtein

6.08 gFat

454.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.