Side Dishes

Quick Pickled Cucumber, Pepper & Red Cabbage

Name: Quick Pickled Cucumber, Pepper & Red Cabbage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 g Cucumber; 20 g Bell pepper; 20 g Red cabbage; 15 g Sugar; 15 g Vinegar; 5 g Pickling spice; 15 g Water

모둠채소 수제피클

Bite-sized cucumber, bell pepper and red cabbage in a sterilized jar with a hot sweet-sour pickling brine and pickling spice. Pickling spice makes them flavorful without salt.

Quick Pickled Cucumber, Pepper & Red Cabbage

15mPrep

10mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Cut the cucumber, bell pepper and red cabbage into bite-sized pieces.

Quick Pickled Cucumber, Pepper & Red Cabbage — step 1

Bring the brine ingredients to a boil in a saucepan.

Quick Pickled Cucumber, Pepper & Red Cabbage — step 2

Sterilize a jar in another pot of boiling water.

Quick Pickled Cucumber, Pepper & Red Cabbage — step 3

Dry the jar well and pack in the vegetables.

Quick Pickled Cucumber, Pepper & Red Cabbage — step 4

When the brine boils, let it cool slightly and pour into the jar.

Quick Pickled Cucumber, Pepper & Red Cabbage — step 5

Let the pickles mature for 30 minutes.

Quick Pickled Cucumber, Pepper & Red Cabbage — step 6

📊 Nutrition Facts (per serving)

24.3Calories (kcal)

4.8 gCarbs

0.4 gProtein

0.4 gFat

1.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.