Side Dishes

Romaine Salad with Crispy Nurungji & Yuzu Dressing

Name: Romaine Salad with Crispy Nurungji & Yuzu Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 5 g Nurungji (scorched rice); 7.5 g Romaine lettuce; 12.5 g Red and yellow bell peppers; 7.5 g Yuzu marmalade (yuja-cheong); 500 g Cooking oil (for frying); 3.5 g Olive oil; 1 g Lemon juice; 1 g Vinegar; 0.1 g Ground black pepper

누룽지 상추샐러드

Romaine lettuce topped with diced red and yellow bell pepper and crushed fried nurungji (scorched rice), dressed with a yuzu, lemon and olive oil vinaigrette. The fruity dressing and nutty fried rice make up for the mild seasoning.

Romaine Salad with Crispy Nurungji & Yuzu Dressing

10mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Yuja-cheong (Yuzu Marmalade)Fragrant citron preserve for tea and dressings 🛒 Shop on Amazon
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

As an Amazon Associate, coo K food earns from qualifying purchases.

📝 Step-by-Step Instructions

Cut the romaine into bite-sized pieces.

Romaine Salad with Crispy Nurungji & Yuzu Dressing — step 1

Dice the peppers into 0.3 cm squares.

Romaine Salad with Crispy Nurungji & Yuzu Dressing — step 2

Fry the nurungji and crush it.

Romaine Salad with Crispy Nurungji & Yuzu Dressing — step 3

Mix the yuzu marmalade, lemon juice, olive oil, vinegar and pepper into a dressing.

Romaine Salad with Crispy Nurungji & Yuzu Dressing — step 4

Top the romaine with the peppers and crushed nurungji.

Romaine Salad with Crispy Nurungji & Yuzu Dressing — step 5

Drizzle with the dressing.

Romaine Salad with Crispy Nurungji & Yuzu Dressing — step 6

📊 Nutrition Facts (per serving)

105.56Calories (kcal)

19.51 gCarbs

0.67 gProtein

2.75 gFat

8.32 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Romaine Salad with Crispy Nurungji & Yuzu Dressing” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.