Side Dishes

Seared Beef Brisket with Seaweed Salad & Three Sauces

Name: Seared Beef Brisket with Seaweed Salad & Three Sauces
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Beef brisket (chadolbagi); 15 g Bell pepper; 10 g Onion; 5 g Garlic chives (buchu); 50 g Mixed seaweed; 5 g Balsamic vinegar; 5 g Green plum syrup (maesil-cheong); 5 g Olive oil; 10 g Mayonnaise; 5 g Prepared mustard; 10 g Yuzu marmalade (yuja-cheong); 5 g Vinegar; 1.5 g Sugar; 0.1 g Ground black pepper; 3 g Low-sodium soy sauce; 10 g Korean pear; 5 g Onion; 2 g Sugar; 5 g Vinegar

차돌박이볶음

Thin slices of chadolbagi (beef brisket) marinated with pear and soy, seared and served with a vinegared seaweed salad, vegetables and three dipping sauces — balsamic plum, mustard mayo and yuzu. Low-sodium soy sauce and well-soaked seaweed keep sodium down.

📝 Step-by-Step Instructions

Marinate the brisket in the beef marinade.

Seared Beef Brisket with Seaweed Salad & Three Sauces — step 1

Wash and finely julienne the bell pepper and onion, and cut the garlic chives to a similar length.

Seared Beef Brisket with Seaweed Salad & Three Sauces — step 2

Clean the seaweed well, soak it to remove salt and marinate it in the seaweed seasoning.

Seared Beef Brisket with Seaweed Salad & Three Sauces — step 3

Mix each of the three sauces.

Seared Beef Brisket with Seaweed Salad & Three Sauces — step 4

Sear the brisket in a pan.

Seared Beef Brisket with Seaweed Salad & Three Sauces — step 5

Plate the brisket with the seaweed, garlic chives, bell pepper and onion, and serve with the three sauces.

Seared Beef Brisket with Seaweed Salad & Three Sauces — step 6

📊 Nutrition Facts (per serving)

581.7Calories (kcal)

8.54 gCarbs

8.22 gProtein

33.2 gFat

527.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Seared Beef Brisket with Seaweed Salad & Three Sauces

🥘 Ingredients

Main

Sauce 1

Sauce 2

Sauce 3

Beef marinade

Seaweed seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Seared Beef Brisket with Seaweed Salad & Three Sauces

🥘 Ingredients

Main

Sauce 1

Sauce 2

Sauce 3

Beef marinade

Seaweed seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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