Side Dishes

Stir-Fried Rinsed Kimchi with Cabbage

Name: Stir-Fried Rinsed Kimchi with Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 18 g Napa cabbage kimchi; 15 g Cabbage; 10 g Onion; 1 g Green onion; 0.2 g Soy sauce; 0.1 g Dried baby shrimp; 0.5 g Garlic; 0.1 g Black sesame seeds; 2 g Perilla oil

김치양배추볶음

Rinsed napa kimchi stir-fried in perilla oil with cabbage and onion, seasoned with ground dried baby shrimp, garlic and a touch of soy sauce and finished with black sesame. Ground baby shrimp replaces salt.

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

KimchiHow to choose, store and cook with kimchi 🛒 Shop on Amazon
Napa Cabbage (Baechu)The cabbage behind classic kimchi
Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon
Jeotgal (Salted Shrimp & Fish Sauce)Salted, fermented seafood — Korea's umami seasoning 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon
Perilla Seeds & Perilla OilKorea's other sesame 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Rinse the seasoning off the kimchi to reduce saltiness and julienne.

Stir-Fried Rinsed Kimchi with Cabbage — step 1

Finely julienne the cabbage and onion and slice the green onion diagonally.

Stir-Fried Rinsed Kimchi with Cabbage — step 2

Finely grind the dried shrimp and garlic.

Stir-Fried Rinsed Kimchi with Cabbage — step 3

Heat the perilla oil, stir-fry the kimchi, then add the cabbage, onion and green onion.

Stir-Fried Rinsed Kimchi with Cabbage — step 4

When the cabbage wilts, season with the soy sauce and shrimp-garlic mixture.

Stir-Fried Rinsed Kimchi with Cabbage — step 5

Sprinkle with black sesame.

Stir-Fried Rinsed Kimchi with Cabbage — step 6

📊 Nutrition Facts (per serving)

34.24Calories (kcal)

2.75 gCarbs

0.89 gProtein

2.19 gFat

159.33 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.