Side Dishes

Tangerine & Mixed Bean Salad with Yuzu Dressing

Name: Tangerine & Mixed Bean Salad with Yuzu Dressing
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Tangerine; 8 g Green peas; 4 g Sorghum; 10 g Job's tears (yulmu); 20 g Chickpeas; 10 g Yuzu marmalade (yuja-cheong); 6 g Chicory; 10 g Olive oil

감귤콩샐러드

Tangerine segments, chickpeas, peas, sorghum, Job's tears and chicory tossed in olive oil and yuzu syrup. The nutty beans and sweet-tart tangerine reduce the need for sodium.

Tangerine & Mixed Bean Salad with Yuzu Dressing

720mPrep

30mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Yuja-cheong (Yuzu Marmalade)Fragrant citron preserve for tea and dressings 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Peel the tangerine, separate the segments and halve them.

Tangerine & Mixed Bean Salad with Yuzu Dressing — step 1

Cut the chicory into bite-sized pieces.

Tangerine & Mixed Bean Salad with Yuzu Dressing — step 2

Soak the peas, sorghum, Job's tears and chickpeas the day before, then boil.

Tangerine & Mixed Bean Salad with Yuzu Dressing — step 3

Drain the cooked beans and grains in a sieve.

Tangerine & Mixed Bean Salad with Yuzu Dressing — step 4

Combine all the prepared ingredients.

Tangerine & Mixed Bean Salad with Yuzu Dressing — step 5

Toss with the olive oil and yuzu marmalade.

Tangerine & Mixed Bean Salad with Yuzu Dressing — step 6

📊 Nutrition Facts (per serving)

145.7Calories (kcal)

17.73 gCarbs

3.54 gProtein

6.74 gFat

13.62 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.