Side Dishes

Almond Sesame-Crusted Chicken Skewers

Name: Almond Sesame-Crusted Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 25 g Chicken breast; 10 g Milk; 10 g Sliced almonds; 2 g Sesame seeds; 1 g Black sesame seeds; 0.1 g Salt; 0.1 g Ground black pepper; a little Cooking oil

닭꼬치

Thin strips of chicken breast seasoned lightly, coated in chopped almonds, sesame and black sesame, pan-fried until golden and skewered. Nuts add a nutty richness, so no sugar is needed.

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Cut the chicken into thin 10 cm strips.

Almond Sesame-Crusted Chicken Skewers — step 1

Season with salt and pepper (and dip in milk to help the coating stick).

Almond Sesame-Crusted Chicken Skewers — step 2

Finely chop the almonds and mix with the black sesame and sesame seeds.

Almond Sesame-Crusted Chicken Skewers — step 3

Coat the chicken with the nut mixture.

Almond Sesame-Crusted Chicken Skewers — step 4

Pan-fry in oil until golden.

Almond Sesame-Crusted Chicken Skewers — step 5

Thread onto skewers.

Almond Sesame-Crusted Chicken Skewers — step 6

📊 Nutrition Facts (per serving)

324Calories (kcal)

18.2 gCarbs

25.1 gProtein

16.8 gFat

1.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.