Side Dishes

Stir-Fried Beef with Five Mushrooms

Name: Stir-Fried Beef with Five Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Beef; 16 g Fresh shiitake mushrooms; 9 g White button mushrooms; 12 g Baby oyster mushrooms; 0.4 g White wood ear mushroom; 0.4 g Wood ear mushroom; 4 g Celery; 8 g Red bell pepper; 2 g Cheongju (rice wine); 2 g Soy sauce; 10 g Stock; 0.2 g Ground black pepper; 1 g Sesame oil; 9 g Cooking oil; 2 g Starch; 2 g Egg

쇠고기 채소볶음

Strips of beef velveted with starch and egg, stir-fried with shiitake, button, baby oyster, white wood ear and wood ear mushrooms, celery and red pepper, finished with a light soy-rice wine stock and sesame oil. Velveting keeps the beef tender with little seasoning.

📝 Step-by-Step Instructions

Cut the beef into thick strips.

Stir-Fried Beef with Five Mushrooms — step 1

Coat the beef with the starch and egg.

Stir-Fried Beef with Five Mushrooms — step 2

Wash the mushrooms and vegetables and slice 0.3 cm thick.

Stir-Fried Beef with Five Mushrooms — step 3

Stir-fry the beef in an oiled frying pan.

Stir-Fried Beef with Five Mushrooms — step 4

Add the vegetables and mushrooms and stir-fry again.

Stir-Fried Beef with Five Mushrooms — step 5

Add the stock with the soy sauce, rice wine and pepper, bring to a boil and finish with sesame oil.

Stir-Fried Beef with Five Mushrooms — step 6

📊 Nutrition Facts (per serving)

191Calories (kcal)

4.7 gCarbs

9.4 gProtein

14.8 gFat

219 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.