Side Dishes

Pork Bulgogi Stir-Fry with Pineapple

Name: Pork Bulgogi Stir-Fry with Pineapple
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Pork (bulgogi cut); 35 g Pineapple; 15 g Cabbage; 10 g Onion; 7 g Carrot; 5 g Green onion; 1 g Garlic chives (buchu); a little Cooking oil; 5 g Sugar; 2 g Garlic; 3 g Sesame oil; 5 g Soy sauce

돈불고기 파인애플볶음

Pork bulgogi marinated in a soy sauce with blended pineapple, stir-fried with cabbage, onion, carrot, green onion and chives, finished with pineapple chunks. Pineapple adds flavor so less soy sauce is needed.

🇰🇷 A twist on Bulgogi — see the classic korean marinated beef recipe →

📝 Step-by-Step Instructions

Soak the pork in running water to remove the blood.

Pork Bulgogi Stir-Fry with Pineapple — step 1

Cut some of the pineapple into bite-sized pieces and blend the rest.

Pork Bulgogi Stir-Fry with Pineapple — step 2

Mix the blended pineapple with the marinade ingredients.

Pork Bulgogi Stir-Fry with Pineapple — step 3

Marinate the pork in the pineapple marinade.

Pork Bulgogi Stir-Fry with Pineapple — step 4

Heat oil in a pan and stir-fry the pork with the vegetables cut into bite-sized pieces.

Pork Bulgogi Stir-Fry with Pineapple — step 5

Add the pineapple pieces and toss.

Pork Bulgogi Stir-Fry with Pineapple — step 6

📊 Nutrition Facts (per serving)

113.18Calories (kcal)

5.65 gCarbs

9.03 gProtein

6.05 gFat

187.59 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.