Side Dishes

Beef Jangjorim with Cherry Tomatoes

Name: Beef Jangjorim with Cherry Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200 g Beef eye of round; 100 g Quail eggs; 100 g Cherry tomatoes; 30 g Garlic; 50 g Shishito peppers (kkwari-gochu); 45 g Onion; 30 g Seasoned soy sauce (mat-ganjang); 1 g White pepper; 15 g Fish sauce (eo-ganjang); 15 g Sugar; 400 g Water

토마토소고기장조림

A lighter jangjorim (soy-braised beef) with beef, quail eggs, cherry tomatoes, garlic and shishito peppers. The beef is parboiled first so the soy sauce doesn't soak deep into the meat, keeping it less salty.

📝 Step-by-Step Instructions

Cut the beef into 2 cm cubes, cook it in water until about 80% done, then rinse well in cold water.

Beef Jangjorim with Cherry Tomatoes — step 1

Cut the onion into bite-sized pieces and mix the water with the braising sauce ingredients to make the soy liquid.

Beef Jangjorim with Cherry Tomatoes — step 2

Start braising the parboiled beef in the soy liquid.

Beef Jangjorim with Cherry Tomatoes — step 3

Add the quail eggs and braise together.

Beef Jangjorim with Cherry Tomatoes — step 4

Finally add the cherry tomatoes, onion, garlic and shishito peppers and braise until glossy.

Beef Jangjorim with Cherry Tomatoes — step 5

📊 Nutrition Facts (per serving)

282.6Calories (kcal)

20.4 gCarbs

31.2 gProtein

8.5 gFat

941.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.