Eggplant Geotjeori (Fresh Eggplant Kimchi)
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Eggplant lightly cured in fish sauce and tossed with onion, green onion and chilies in a gochujang, ginger syrup and plum syrup dressing, then rested for two hours. The syrups boost savory flavor and sesame seeds add nuttiness, so less gochujang is needed.
π°π· A twist on Baechu Kimchi β see the classic napa cabbage kimchi recipe β
π₯ Ingredients
Tap an ingredient to check it off.
Main
Seasoning
π§Ί Korean ingredients in this recipe
- Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
- Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
- Jeotgal (Salted Shrimp & Fish Sauce)Salted, fermented seafood β Korea's umami seasoningπ Shop on Amazon
- GochujangKorea's sweet, spicy fermented chili pasteπ Shop on Amazon
- Ginger in Korean CookingFresh ginger, ginger juice and ginger syrup for marinades and teas
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean foodπ Shop on Amazon
- Maesil-cheong (Green Plum Syrup)Sweet-tart plum syrup used like sugarπ Shop on Amazon
- GochugaruSun-dried Korean chili flakesπ Shop on Amazon
- Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and picklesπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Cut the eggplant into bite-sized pieces and cure in the fish sauce.
Chop the green onion and slice the chilies and onion.
Squeeze the cured eggplant firmly to remove the water.
Toss the eggplant and vegetables in the seasoning.
Let the kimchi rest for about 2 hours before serving.
π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βEggplant Geotjeori (Fresh Eggplant Kimchi)β on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.
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