Side Dishes

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce

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Marinated pork belly cubes, roasted sweet potato and garlic-oil-grilled mushrooms and peppers on skewers, served with an orange-lemon sauce. Fish sauce marinade is lower in salt than soy sauce but rich in umami from fermented anchovies.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce
30mPrep
20mCook
2Servings
MediumLevel

πŸ₯˜ Ingredients

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Main

Sauce

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Marinate the pork belly in the fish sauce, garlic oil, rosemary and peppercorns.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce β€” step 1
2

Cut the mushrooms, green pepper and bell peppers into bite-sized pieces and grill in garlic oil.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce β€” step 2
3

Cut the sweet potato into bite-sized pieces and roast without oil.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce β€” step 3
4

Cut the marinated pork into small pieces and blanch in water with the dried chili.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce β€” step 4
5

Thread everything onto skewers with the green onion and grill briefly.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce β€” step 5
6

Julienne the lemon peel and mix with the sauce ingredients. Serve with the skewers.

Bite-Size Pork Belly & Vegetable Skewers with Citrus Sauce β€” step 6

πŸ“Š Nutrition Facts (per serving)

289.9Calories (kcal)
9 gCarbs
12.1 gProtein
22.9 gFat
33.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.