Side Dishes

Beer-Blanched Jokbal with Grilled Vegetables

쑱발수윑

Seasoned pig's trotters (jokbal) blanched in hot beer to remove grease, served with dry-roasted sweet potato, grilled eggplant and sesame-dressed white kimchi. Rinsing the white kimchi removes its seasoning and cuts down on salt.

Beer-Blanched Jokbal with Grilled Vegetables
15mPrep
20mCook
2Servings
EasyLevel

πŸ₯˜ Ingredients

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Main

Kimchi dressing

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Blanch the seasoned jokbal in hot beer to remove the fat.

Beer-Blanched Jokbal with Grilled Vegetables β€” step 1
2

Slice the sweet potato, rinse in cold water and dry-roast in a pan without oil.

Beer-Blanched Jokbal with Grilled Vegetables β€” step 2
3

Slice the eggplant and remove excess moisture.

Beer-Blanched Jokbal with Grilled Vegetables β€” step 3
4

Lightly grill the eggplant slices.

Beer-Blanched Jokbal with Grilled Vegetables β€” step 4
5

Rinse the white kimchi in water, squeeze it firmly by hand, chop finely and toss with the dressing.

Beer-Blanched Jokbal with Grilled Vegetables β€” step 5
6

Plate the jokbal with the grilled vegetables and dressed kimchi.

Beer-Blanched Jokbal with Grilled Vegetables β€” step 6

πŸ“Š Nutrition Facts (per serving)

282.2Calories (kcal)
16.2 gCarbs
22.2 gProtein
14.3 gFat
471.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.