Beer-Blanched Jokbal with Grilled Vegetables
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Seasoned pig's trotters (jokbal) blanched in hot beer to remove grease, served with dry-roasted sweet potato, grilled eggplant and sesame-dressed white kimchi. Rinsing the white kimchi removes its seasoning and cuts down on salt.

π₯ Ingredients
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Main
Kimchi dressing
π§Ί Korean ingredients in this recipe
- Korean Sweet Potato (Goguma)Purple-skinned, chestnut-sweet sweet potatoes for snacks and sweets
- KimchiHow to choose, store and cook with kimchiπ Shop on Amazon
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean foodπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Blanch the seasoned jokbal in hot beer to remove the fat.

Slice the sweet potato, rinse in cold water and dry-roast in a pan without oil.

Slice the eggplant and remove excess moisture.

Lightly grill the eggplant slices.

Rinse the white kimchi in water, squeeze it firmly by hand, chop finely and toss with the dressing.

Plate the jokbal with the grilled vegetables and dressed kimchi.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βBeer-Blanched Jokbal with Grilled Vegetablesβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





