Side Dishes

Black Soybean & Garlic Chive Pancakes

Name: Black Soybean & Garlic Chive Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 2.7 g Black soybeans (seoritae); 5.3 g All-purpose flour; 5.3 g Korean pancake mix (buchim-garu); 0.25 g Red chili pepper; 0.25 g Green chili pepper; 1.2 g Carrot; 5.9 g Garlic chives (buchu); 3.7 g Onion; 5.3 g Korean zucchini; 1 g Egg; 2 g Soybean oil; 0.4 g Soup soy sauce (guk-ganjang)

검은콩부추전

Crisp pancakes of garlic chives, zucchini, carrot, onion and chilies with coarsely ground boiled black soybeans, bound with flour, egg and the bean cooking water and seasoned with a little soup soy sauce.

🇰🇷 A twist on Pajeon — see the classic korean scallion pancake recipe →

📝 Step-by-Step Instructions

Wash the garlic chives and cut into 4–5 cm lengths.

Black Soybean & Garlic Chive Pancakes — step 1

Finely julienne the zucchini, carrot and onion.

Black Soybean & Garlic Chive Pancakes — step 2

Slice the chilies diagonally.

Black Soybean & Garlic Chive Pancakes — step 3

Boil the black beans, grind coarsely and keep the cooking water.

Black Soybean & Garlic Chive Pancakes — step 4

Mix all the ingredients, using the bean water to adjust the batter.

Black Soybean & Garlic Chive Pancakes — step 5

Pan-fry single-serving pancakes until golden.

Black Soybean & Garlic Chive Pancakes — step 6

📊 Nutrition Facts (per serving)

62.3Calories (kcal)

9.2 gCarbs

2.8 gProtein

1.6 gFat

65.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.