Side Dishes

Chicken & Potato Tteok-galbi

Name: Chicken & Potato Tteok-galbi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 120 g Chicken meat; 200 g Potato; 50 g Onion; 1 Egg; 10 g Garlic; 50 g Glutinous rice flour; 5 g Green plum syrup (maesil-cheong); 0.3 g Salt; 0.5 g Ground black pepper; 20 g Cooking oil

감닭떡갈비

Tender patties of minced chicken mixed with grated potato, onion, glutinous rice flour and egg, pan-fried until golden. Mixing grated potato into the seasoned chicken means only a little salt is needed.

📝 Step-by-Step Instructions

Finely chop the chicken.

Season the chicken with salt, pepper, plum syrup and minced garlic.

Blend the onion, a little garlic, potato and glutinous rice flour.

Mix the seasoned chicken and egg into the potato mixture.

Knead well and shape into tteok-galbi patties.

Pan-fry the patties on both sides in a lightly oiled pan until cooked.

📊 Nutrition Facts (per serving)

348.3Calories (kcal)

55.7 gCarbs

17.2 gProtein

6.3 gFat

128.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.