Spicy Whelk & Fruit Salad (Golbaengi Muchim)
๊ณจ๋ฑ ์ด๊ณผ์ผ๋ฌด์นจ
Blanched whelks tossed with vegetables and a medley of peach, pear, apple, banana and pineapple in a spicy-sweet gochujang dressing. The fruit and vegetables combine with the dressing to replace saltiness and whet the appetite.

๐ฅ Ingredients
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Main
Dressing
๐งบ Korean ingredients in this recipe
- Clams & ShellfishClams, mussels, oysters and abalone for clean, savory broths
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food๐ Shop on Amazon
- Perilla Leaves (Kkaennip)Aromatic leaves for wrapping, pickling and frying
- Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
- Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
- Korean Pear (Bae)Juicy Asian pear โ fruit, tenderizer and sweetener
- GochujangKorea's sweet, spicy fermented chili paste๐ Shop on Amazon
- GochugaruSun-dried Korean chili flakes๐ Shop on Amazon
- Garlic in Korean CookingMinced, sliced, pickled and black โ the backbone of Korean flavor
- Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles๐ Shop on Amazon
- Maesil-cheong (Green Plum Syrup)Sweet-tart plum syrup used like sugar๐ Shop on Amazon
- Ginger in Korean CookingFresh ginger, ginger juice and ginger syrup for marinades and teas
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๐ Cooking basics for this recipe
๐ Step-by-Step Instructions
Briefly blanch the whelks in hot water, drain and cut into quarters.

Julienne the onion and perilla leaves, slice the carrot thinly to the same length, slice the chilies and green onion diagonally, and cut the cabbage 1โ2 cm thick.

Julienne the apple and pear and dice the peach, banana and pineapple small.

Mix the gochujang with the remaining dressing ingredients.

Toss the whelks, vegetables and fruit in the dressing and sprinkle with sesame seeds.

๐ Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
๐ฅ Watch Cooking Videos
โถSearch โSpicy Whelk & Fruit Salad (Golbaengi Muchim)โ on YouTubeFind cooking videos, tutorials, and tipsโSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.




