Side Dishes

Spicy Whelk & Fruit Salad (Golbaengi Muchim)

๊ณจ๋ฑ…์ด๊ณผ์ผ๋ฌด์นจ

Blanched whelks tossed with vegetables and a medley of peach, pear, apple, banana and pineapple in a spicy-sweet gochujang dressing. The fruit and vegetables combine with the dressing to replace saltiness and whet the appetite.

Spicy Whelk & Fruit Salad (Golbaengi Muchim)
20mPrep
2mCook
2Servings
EasyLevel

๐Ÿฅ˜ Ingredients

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Main

Dressing

๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“˜ Cooking basics for this recipe

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๐Ÿ“ Step-by-Step Instructions

1

Briefly blanch the whelks in hot water, drain and cut into quarters.

Spicy Whelk & Fruit Salad (Golbaengi Muchim) โ€” step 1
2

Julienne the onion and perilla leaves, slice the carrot thinly to the same length, slice the chilies and green onion diagonally, and cut the cabbage 1โ€“2 cm thick.

Spicy Whelk & Fruit Salad (Golbaengi Muchim) โ€” step 2
3

Julienne the apple and pear and dice the peach, banana and pineapple small.

Spicy Whelk & Fruit Salad (Golbaengi Muchim) โ€” step 3
4

Mix the gochujang with the remaining dressing ingredients.

Spicy Whelk & Fruit Salad (Golbaengi Muchim) โ€” step 4
5

Toss the whelks, vegetables and fruit in the dressing and sprinkle with sesame seeds.

Spicy Whelk & Fruit Salad (Golbaengi Muchim) โ€” step 5

๐Ÿ“Š Nutrition Facts (per serving)

225.3Calories (kcal)
42.5 gCarbs
10.6 gProtein
1.4 gFat
412.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.